FRESH FIXIN'S:

SOUTHWESTERN COBB SALAD - $9


BUFFALO CHICKEN SALAD - $8.95

CHOPPED SALAD - $7
Chopped greens, tomatoes, carrots, cucumber, red onion, crumbled Bleu Cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.
- Topped with grilled chicken $10
- Or mesquite grilled Mahi Mahi $10
-Or blackened shrimp $10

CAESAR SALAD - $7
Crisp romaine tossed in our classic Caesar dressing with toasted croutons and romano cheese.
- Topped with grilled chicken $10
- Or mesquite grilled Mahi Mahi $10
-Or blackened shrimp $10

Dressings
Balsamic Vinaigrette, Ranch, Blue Cheese, Italian,
-Add crumbled Bleu Cheese

SUNSET SOUPS:

Chef's Creation of the Day
Cup - $2.75
Bowl - $4.25

SURF AND SUCH:

LOCO COCONUT SHRIMP - $13
Coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

COASTAL CRABCAKES - $14
Two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. Laced with creole mustard.

CAJUN PASTA ALFREDO - $13
Chicken and vegetables sauteed and tossed in Alfredo sauce. Add shrimp for $1.


MESQUITE MAHI MAHI - $14
An 8 oz fillet mesquite seasoned and char-grilled.

DOCKSIDE SCALLOPS - $14
Large tender sea scallops lightly browned and served with lemon basil vinaigrette, tomatoes, onions and peppers.$13.25


FISH AND CHIPS - $9.5
Flakey white fish lightly breaded and fried golden brown. Served with fries and homemade tarter.

All entrees served with your choice fries or chips, or pasta salad.

SANDWICHES:

SUNSET CHICKEN ON FOCACCIA -
$8.5
Grilled chicken breast with roasted peppers, lettuce, tomato, Provolone and pesto may. Served on Rosemary Focaccia.

MESQUITE MAHI MAHI - $9
Mahi Mahi filet mesquite seasoned and grilled. Served with lettuce, tomato, onion and homemade tarter.

SON OF A SON OF A CHEESEBURGER - $8.5
One half pound of Black Angus char-grilled. Dressed with lettuce, tomato and red onion.
Add bacon, sauteed mushrooms, American, Provolone, Crumbled Bleu Cheese, and Swiss Cheese. .50 each.

SMOKIN' BLUES BURGER - $9
1/2 LB of Black Angus grilled. Smothered in BBQ sauce, cayenne and topped with bacon and Blue Cheese crumbles.




PHILLY STEAK SANDWICH - $8.95
Eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.

Served with fries or pasta salad.

Sub rings or soup for $1.00

SMALL PLATES:

BORDER QUESADILLAS - $8
Your choice of chicken, shrimp or veggies laced with Monterey Jack, Cheddar, Colby tomato and a touch of jalapeno. Served with homemade salsa and sour cream.

PIZZA SHOP
BBQ CHICKEN PIZZA - $9
Sliced grilled chicken, bbq sauce and blended cheeses.

CHEESE - $7.95

MARGHARITA PIZZA - $8
Fresh mozzarella, tomatoes, fresh basil and garlic.


BLACKENED SCALLOPS - $8.5
Tender sea scallops blackened with our own blackened seasoning. Dressed with raspberry coulis.
ONE CHECK ON PARTIES OF 8 OR MORE.